What happens before the bowl matters.
Every Plainse meal is made the same way from start to finish, with simple ingredients, clean handling, and nothing that doesn't belong. Here's exactly how it gets made
How our food is made
Ingredients are selected for quality before entering the facility. Only what belongs in the recipe gets used. No fillers, no artificial flavors, no artificial preservatives.
Prep surfaces and equipment are sanitized before each batch. Ingredients are handled in a temperature-controlled environment from the moment they're brought in.
Meals are prodcued to safe internal temperatures. We keep things simple and consistent so every batch comes out the same way
After production, meals are portioned, sealed, and records are kept with a batch number and date made. The finished product is then stored frozen and shipped cold.
ingredients chosen with purpose
Every ingredient in Plainse has a reason to be there. Meals are built around protein-rich, whole ingredients, with the vitamins and minerals cats need in a complete meal. Nothing is added to extend shelf life artificially or improve appearance.
Protein-rich recipes
Named animal proteins are always the primary ingredient, not byproducts or meal derivatives.
No unnecessary fillers
Ingredients earn their place. If it doesn't serve the cat's nutritional needs, it's not in the recipe.
No artificial preservatives.
Freshness is maintained through portioning, packaging, and freezing soon after preparation, not chemical additives.
Every meal is made with FDA-regulated and USDA-inspected ingredients, prepared in a licensed commercial facility that meets routine city inspection requirements and follows documented sanitation and food-safety procedures.
Each batch is assigned a unique number and date, so every meal can be traced back to exactly when and how it was made.
Our recipes are formulated to meet or exceed AAFCO nutrient profile standards for complete and balanced nutrition, so your cat gets everything they need in every meal.
We conduct process checks at every stage. From ingredient sourcing through cooking, portioning, and packing, to maintain consistency from batch to bowl.
Fresh food should feel easy to trust
The facility standards, batch records, and process controls are how we make that possible, not just something we say